Since Kevin shared his favorite brownie recipe with you last week, I (Cassie) thought I would also share my current favorite recipe. For awhile, I was making boxed brownies as I found that it was often more expensive to make them from scratch and I never loved how they turned out. This all changed a couple of months ago, when I came across this recipe. Since then, I have been making a few adjustments and perfecting my recipe. Now we absolutely love these delicious and flavorful brownies. Enjoy!
Directions:
1. Start by preheating your oven to 350 degrees Fahrenheit.
2. In your first bowl, mix the following:
- 2 cups of sugar
- 1 cup of flour
- 2/3 cup of cocoa
- 1/2 teaspoon of salt
- 1/2 teaspoon of baking powder
3. In your second bowl, mix the following:
- 4 eggs
- 1 cup of coconut oil (I purchase my coconut oil in Laguna de Perlas, Nicaragua)
- 3 teaspoons of vanilla
4. Combine the two bowls. Mix with a fork until blended. Do not overmix.
5. Grease your 9x13 pan with coconut oil and pour in your batter.
6. Bake for 20-25 minutes.
7. Enjoy! Share them with your family and neighbors. Try not to eat the pan at one seating.
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