We crawled up on our office roof today and fetched 168 mangoes! We learned how to make a batch of juice this morning and have several other lovely cooking ideas. These fresh mangoes help to beat the heat.
I flew in last night and had the opportunity to partake in Cassie's Mango harvest. It is amazing, the mangoes just keeps on falling - almost as if they are falling from Heaven. The Mangoes are sooo delicious.
Kyle...our mangoes do have some strings, but not terrible. Our recipe is as follows: -peel the mangoes and put into pan with 8ish cups of water -put on stove and bring to boil, boil until the mangoes breakdown some -allow to cool -place in blender -add sugar if needed -serve over ice
*the blender may help with the strings Hope you are well
Kevin here, I also wanted to add this idea, get the biggest stock pot you can put in about 4 cups of water and about 1/2 cup of sugar peel 60 mangoes and boil them down after it cools squeeze out each pit and discard continue to boil down makes an excellent syrup we have about 2 gallons of it ready to go into the freezer right now!
6 comments:
they look delicious!
168 mangos!?!?! wow!! can you send some this way- i LOVE mangos!!!
If those are the annoying stringy kind, do post that juice recipe so we can make use of our office's two trees as well.
Mangoes From Heaven:
I flew in last night and had the opportunity to partake in Cassie's Mango harvest. It is amazing, the mangoes just keeps on falling - almost as if they are falling from Heaven. The Mangoes are sooo delicious.
Kyle...our mangoes do have some strings, but not terrible. Our recipe is as follows:
-peel the mangoes and put into pan with 8ish cups of water
-put on stove and bring to boil, boil until the mangoes breakdown some
-allow to cool
-place in blender
-add sugar if needed
-serve over ice
*the blender may help with the strings
Hope you are well
Kevin here,
I also wanted to add this idea,
get the biggest stock pot you can
put in about 4 cups of water and about 1/2 cup of sugar
peel 60 mangoes and boil them down
after it cools squeeze out each pit and discard
continue to boil down
makes an excellent syrup
we have about 2 gallons of it ready to go into the freezer right now!
Post a Comment